PARTICIPANTS INFO
FEST SCHEDULE OF EVENTS:
Saturday, June 15, 2024
COMING S
EARLY ARRIVALS PLEASE CONTACT GREG REDFORD
-AWARDS-
grand champion $500
reserve grand champion $400
chicken
1st Place $300
2nd place $200
3rd place $150
4th place $100
5th place $75
ribs
1st Place $300
2nd place $200
3rd place $150
4th place $100
5th place $75
best dish
1st Place $200
2nd place $150
3rd place $100
4th place $75
5th place $50
Team Schedule
6:00-7:00AM
Team Arrival & Setup
7:00-8:00AM
Meat Inspection
**(Teams need to be checked in / meat inspected before team meeting)**
9:30 AM
Team Meeting (Mandatory for all teams)
12:30 PM
Judges Check-In
1:00 PM
Judges Meeting (Mandatory for all judges)
2:00PM
Chicken Turn-In (1:55PM to 2:05PM)
2:30PM
Pork Rib Turn-In (2:25PM to 2:35PM)
3:00PM
Best Dish Turn-In (2:55 to 3:05pm)
4:30PM
Awards Ceremony (Approximate)
1. Uncooked ribs - cannot be seasoned until after inspection
2. Uncooked chicken - cannot be seasoned until after inspection
3. Uncooked ingredients for the best dish
4. Cooking equipment for your ribs and chicken
5. Sauces can be prepared in advance and heated on-site.
6. Must turn in six portions of each item to be judged.
INGREDIENT INFORMATION
FEST LOCATION
CITY OF MORRIS
GOOLD PARK
-BANDSHELL-
998 LISBON STREET
Morris, il 60450
-TEAM SPACE-
Each team will be allotted a space that is approximately 20' wide x 20’ deep. Teams are allowed to bring a 10x10 canopy, tables, chairs, and family-friendly team signage to place within their allotted space. You will not be able to erect any structures (other than a 10x10 canopy). All items necessary to cook your ribs and chicken must be brought by the team (e.g., grills, smokers, wood, charcoal, water). Charcoal and wood are the only heat sources allowed (no lighter fluid, gas, propane, etc.). Each team will be supplied a container for submitting their ribs and chicken. Vehicles and trailers must be parked off-site. Public parking is available nearby.